This unique Pinot Noir driven red blend is all about pleasure. Blended from 2018 & 2019 vintages of our Anderson Valley Pinot Noir and Pine Mountain Cabernet Sauvignon. The wine is medium bodied with vibrant red and purple aromas. Perfect for entertaining or just going alone.
93 POINTS = Wine Enthusiast Magazine
GOLD = SF Chronicle Wine Competition
Blended in our classic Anderson Valley style from various blocks and clones. Bright scarlet in color with floral plum, cherry, and toasty French oak aromas and flavors. Every effort has been made to produce a delightful Pinot Noir for every occasions.
93 Points - Wine Enthusiast Magazine
GOLD - SF Chronicle Wine Competition
It is a very typical expression of the Costa Vineyard located in Comptche. Medium red in color, aromas and flavors of red currants and cherries mixed with oak spice that gives way to a palate that is soft, vibrant and delicate.
94 Points - Wine Enthusiast Magazine
GOLD - SF Chronicle Wine Competition
Produced from 4 different clones, the wine exhibits a bright purple color, vibrant aromas, and flavors of violets, cherries and wild berries. The palate is focused with lovely intensity and persistence from start to finish.
96 POINTS, CELLAR SELECTION = Wine Enthusiast magazine GOLD = SF Chronicle Wine Competition
A rich and complex blend of Pinot clones Pommard, 777, 667 and 115 meticulously grown and crafted to show off what we love about our stunning Estate vineyard.
Grown at high elevation on steep south facing rich red volcanic soils, the wine is bold with a core of vibrant dark berry aromas, flavors and generous ripe tannins. Enjoy now through 2030.
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